Kitchen display system
The paper ticket rail
The paper ticket rail
meets its replacement
Orders land on the kitchen screen the instant they're placed — routed to the right station, color-coded by how long they've been waiting, and cleared with a single tap. No printer, no walking over to tell the cook.
New
TICKET #041 · TABLE 6
Pad thai, spring rolls
0:12 waiting
In progress
TICKET #039 · TABLE 3
Tom yum, jasmine rice
4:20 cooking
Ready
TICKET #038 · TAKEOUT
Green curry, sticky rice
Alerting server
Served
TICKET #037 · TABLE 1
Massaman curry
Cleared
How it works
Four states, one tap each
Every order moves through the same four stages you saw above. Kitchen staff move it forward with a single tap on the screen — no keyboard, no typing, no calling out order numbers across the line.
01
New — alerts the moment it's placed
The order appears with a sound cue the instant it's entered on the POS terminal. Nothing sits unseen in a queue.
02
In progress — timer counts up automatically
Once a station starts on it, the card starts timing itself. No one has to remember when they picked it up.
03
Ready — pings the server directly
A finished dish notifies the front of house immediately, so plates don't sit under the heat lamp going cold.
04
Served — clears itself from the board
Once marked served, the ticket drops off the active board and its timing data feeds into daily reporting.
0
Paper tickets printed
1 tap
To move an order forward
24/7
Keeps showing orders, even offline
Built for a real kitchen
Designed around how Thai kitchens actually run
Most kitchen displays are built for burger lines. This one is built around wok stations, curry pots, and a menu where one order can touch three different stations at once.
Station routing
Each dish reaches the right station
A single order with pad thai and tom yum splits automatically — the wok station sees only its item, the soup station sees only its own — while the server still sees the full table.
Color-coded urgency
Green, amber, red — no reading required
Cards shift color as cook time passes standard, so a glance across the line tells the kitchen exactly where to focus next.
Offline-ready
Never goes dark during service
If the connection drops, the board keeps showing every order already on it, and syncs the moment the network is back.
Kitchen-grade hardware
Works with wet, gloved, or greasy hands
Runs on splash-resistant touchscreens mounted where staff can tap without stopping to wipe their hands first.
