Platform elements
One platform, built
Table 6 · Dine-in
One platform, built
from the restaurant floor up
Three parts, one system: staff take orders on the POS, the kitchen sees them instantly on the display, and owners watch every branch from one dashboard. Nothing bolted together from separate tools.
Point of sale
TICKET #041
Pad thai, spring rollsTable 6 · Dine-in
Kitchen display
Pad thai — new
Tom yum — cooking
Green curry — ready
Manager dashboard
Sales today$8,240
Food cost31.2%
Void rate1.4%
The three elements
Every part talks to the others
An order placed at the terminal shows up on the kitchen display in real time, and its cook time feeds straight into the manager dashboard. No separate systems to reconcile at the end of the night.
01 · Front of house
Point of sale
Order entry, table management, and checkout on one screen — built to keep working even when the internet drops.
View point of sale →02 · Kitchen
Kitchen display
Orders route to the right station instantly, color-coded by how long they've been waiting — no paper tickets.
View kitchen display →03 · Reporting
Manager dashboard
Sales, cost, and exceptions across every branch in one view — built for owners checking six locations, not one.
View manager dashboard →3
Restaurants live today
6+
Branches in one network
100%
Built for Thai restaurants specifically
24/7
Keeps running, even offline
Why it's built this way
One system beats three connected tools
Most restaurants stitch together a POS, a separate kitchen printer, and a spreadsheet for reporting — three systems that never quite agree with each other. This platform starts from one shared order record, so the front of house, the kitchen, and the owner are always looking at the same truth.
