Know what's wrong before
it shows up on the P&L
One screen for every branch — today's sales, food cost, and the handful of things that actually need your attention, surfaced automatically instead of buried in a spreadsheet.
Four layers, not one wall of numbers
Real-time sales sit up top for a glance during service. Cost and staffing metrics sit one level down for when you're actually sitting to plan. Nothing forces you to read numbers you don't need in the moment.
Sales, right now
Today's total against the same day last week, broken out by branch and by channel — dine-in, takeout, delivery.
Exceptions, pushed to you
Menu items selling below average, cook times running long, void rates spiking — flagged automatically, not something you have to go looking for.
Cost and margin
Daily food cost against target, sales per labor hour, and which dishes are actually making money.
The long view
Month-over-month trends and branch-by-branch margin comparison, for the decisions that don't happen mid-shift.
Made for the owner checking six branches, not one
Most dashboards assume a single location. This one assumes you're comparing branches against each other and deciding where to spend your attention today.
Ranked by margin, not just sales
A branch with the highest sales isn't always the most profitable one — the dashboard ranks by what actually matters to the bottom line.
Cook times pulled straight from the kitchen display
No separate system to check — timing data from the kitchen display feeds directly into the exceptions you see here.
Owners see everything, managers see their branch
Each branch manager gets their own location's numbers; the owner sees all of them side by side.
Daily summary through LINE
A short daily recap lands in the LINE chat your team already checks — no separate app to remember to open.
We'll load your branches
into the dashboard live
See it with your actual sales, menu, and branch structure — no commitment required.
Book a walkthrough